Veg Lasagna



Veg Lasagna
Recipe: Sanjay Hingorani

Ingredients:

Mixed veggies of your choice. I put Carrots, Capsicum, Green Peas and Sweet Corn. You can add mushrooms, broccoli, beans etc. Boil them.

4 Medium potatoes boiled and mashed.
6 Lasagna sheets, keep in tray and pour boiling water. This way you can feel them go a little soft but not mush.
1 tbsp All Purpose Flour/Maida
3 tbsp Butter / Olive oil
1 tbsp Oil
1 cup milk
1 tbsp Italian seasoning
1 tbsp Chilli Flakes
1 tbsp Parsley
1 cup Grated Cheese
1 tsp Garlic paste

Oven setting: pre heat 150C - 10mins on Bake and then

150C - 15mins on Bake and 180C - 5mins on grill. Use lower rack. Keep an eye always.

Method:

Heat some butter in a pan add oil to it so it dosent burn. Put the flour and mix mix add 1/2 cup water quickly add the garlic paste and make a gooey sauce add some seasoning and flakes here. Let it boil and then add milk. Keep stirring or it will turn into mush. Adjust the sauce. We want it to move but not flow.

In a square flat baking dish :
Layer 3 pasta sheets to cover the bottom. Spread the mash potatoes on top sprinkle some seasoning and flakes add the boiled veggies now. Pour the above sauce. Just enough to cover it. Do not over do the sauce here. Or it may remain gooey inside. Put the remaining 3 pasta sheets. Cover the whole dish with grated cheese. And put in oven. Bake as per instructions above. Done.

Rest the dish for 6-8mins. This way it will start to hold. Or it may remain gooey from inside and collapse when you cut it into squares. Do it gently.

Hope the lasagna holds its shape for you. Mine was still a little gooey. I took a nice photo and then attacked it.

Non Veg option. Add boiled shredded chicken or boiled eggs or scrambled or boiled prawns and layer them above the veggies.

Eat, Enjoy, Repeat !

Cheers
Sanjay

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