Poha - Puffed Rice - The Blond Series



Poha
The Blond Series
Recipe: Sanjay Hingorani 

Ingredients:
Poha 2 cups pre soaked for a few mins.
1 large Onions chopped fine
4-5 tbsp Peanuts
2-3 Green chillies chopped fine
2-3 cloves of Garlic chopped fine
1 tsp Black Mustard Seeds
1/2 tsp Red chilli powder
1 tsp Sugar
1 tsp Salt
A lemon
A few curry leaves
Fresh coriander
Method:
Fry some peanuts in a kadhai. Add the mustard garlic and green chillies and curry leaves. Add the onions. Fry till soft. Add the Chilli powder. Add the Poha. Make sure it's moist or else add a little water to the masalas before. This prevents the masalas from burning. Add the sugar and salt here. Mix all together. Done.
Sprinkle lemon juice and garnish with fresh coriander leaves.
Note: The Blond series is where no turmeric is added 
Eat, Enjoy, Repeat !
Cheers
Sanjay 


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