Dahiwale Chicken
Recipe: Sanjay Hingorani 
Serves 4
Ingredients:
1 kg Chicken Boneless, cubed
250 gms Dahi, beaten
3 tsp Kashmir Chilli Powder
1 tsp Turmeric powder
1 tsp Cumin powder
1 heaped tbsp Ginger n Garlic paste
1 tbsp Chaat Masala
1 tbsp Tandoori Chicken Masala
1 Lime juiced
Pinch of red food colour.
Mustard oil for cooking
Method:
Marinate the chicken with dahi and all the masalas and the lime juice. Keep in fridge for an hour minimum.
Heat the oil, smokin hot, turn down the heat, add the gng paste, cook for a minute, this helps remove any strong flavours of the mustard oil, add the marinated chicken. Cook on medium heat for 10 mins. And then again 25 mins on low. Reduce down the gravy until thick. Done.
You may garnish with fresh coriander leaves. I used kasuri methi and garam masala right at the end.
Best eaten with paranthas or steamed rice.
Eat, Enjoy, Repeat !
Cheers
Sanjay

Comments

Post a Comment

Popular posts from this blog

Steamed Dhoklas

Image
  Steamed Dhoklas Recipe: Sanjay Hingorani derived from Hebbars Kitchen Ingredients: 1 n 1/2 Cups of Besan 2 tsp Rava 1 tsp GnG paste 1 tsp Green chilli paste 1/2 tsp Turmeric powder 1 cup Water 2 tbsp Oil Salt Others: 1 sachet Eno fruit Salt 2 tbsp dessicated coconut 2 tbsp fresh chopped coriander Tadka: 1 tsp Black mustard seeds 1/2 tsp Jeera 3-4 Green chillies slit A few curry leaves Oil Make sugar water of 1 tsp Sugar 5 tsp water Method: In a large mixing bowl add the above ingredients and mix slowly and continuously so as to avoid lumps. Add the water slowly and little at a time. Cover and keep the batter aside for 10 mins. I made the Dhoklas in the Idilis steamer. Used a large 5ltr cooker without seeti. 3 layers X 4 made 12 Dhoklas each time. Went 2 rounds. Made 24 in all. Ate 8. Add 1 n 1/2 cups water in the cooker. First try empty trays to see if the lowest tray is above water level. Then load the trays. Don't want the Dhoklas swimming. Add eno in the batter and immediately
Read more

Rustic Wheat Buns Stuffed with BBQ Chicken

Image
  Rustic Wheat Buns Stuffed with BBQ Chicken Recipe: Sanjay Hingorani " Long Post Alert " I am not at all good in baking breads or buns. Yes I do make a mean Focaccia bread every now and then. But that's it. Yesterday being Sunday, at home all day. I started by proofing wheat flour for making stuffed buns. My first attempt. I did a 50:50 wheat/maida combination. Dry ingredients: In a large mixing bowl add : 1+1/2 Cups Maida + 1+1/2 Cups Wheat flour. Need approx 300gms. 1 tsp sweet soda or cooking soda. 1 tsp Salt 1 tsp Sugar 1/2 Cup warm water (20 secs microwave) add 1 tsp dry active yeast. 1 tbsp Sugar 1 tbsp milk. Mix well till sugar dissolves. Keep covered in warm place. 20 mins. The yeast will be foaming. Add this to the above dry mix. Add 2 tbsp oil. Mix well. Use your hands here to make the dough. This is the tricky part. The mix will be dry crumble. We need to add water. Add little water at a time. The mix will be wet and sticky. Make sure it's not too wet. If
Read more

Fluffy Eggless Pancakes

Image
  Fluffy Eggless Pancakes Recipe: Sanjay Hingorani I made the most perfect recipe for Pancakes. That too eggless. Just follow these steps. Simble really. Dry ingredients: 2 Cups Maida (All Purpose Flour) 2 tbsp baking powder 1 tsp Sweet soda, cooking soda, baking soda. 2 tbsp Sugar 1/4 tsp Salt Wet ingredients: 2 Cups warm milk (not hot) 3 tbsp melted butter Few drops vanilla essence In a mixing bowl, firstly mix all the dry ingredients together. Then make a well in the middle and add the milk first, keep mixing so no lumps are formed. Add milk slowly. Keep stirring, now add the butter, stir stir. Add the Vanilla essence. Make a smooth batter. This should be pouring consistency. Rest the batter 10 minutes. Heat a non stick pan on medium flame, add a tsp of butter, now ladle 1/2 cup measured batter in the middle of the pan. Medium flame. You will see the corners bubble up slightly. Check by lifting it slightly. Flip to the other side. Apply a little butter. Flip again, so both sides loo
Read more