Sindhi Choley 
Recipe: Sanjay Hingorani 

Ingredients :

Choley - Kabuli Channa / Garbanzo Beans

Two big cups of Choley, soak over night, pressure cook upto 4 whistles with a piece of ginger whole, 1/2 tsp red chillies, 1/2 tsp salt and a tea bag to get colour/flavour. Discard the teabag. Keep cooked choley aside. Use the water here for cooking later.

Ingredients: 1 large onion finely chopped, 2 medium tomatoes / puree, 1 tsp jeera powder, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp dhaniya powder, 1 tsp garam masala, 1 tbsp GnG paste, 6-8 whole green chillies, 5-6 curry leaves. 1 tbsp Kasuri methi. 1 tbsp ghee.

How to : Fry onions and some gng paste, curry leaves, green chillies, till onions are brown, add jeera powder. Add tomatoes and the masala powders together, I add 5 tbsp of cooked Choley here. Cook for 15 mins on med heat. Blend everything together, we get a thick gravy base. Put it back in the pan. Add the remaining choley. Add ghee. Simmer for 15-20 mins or till the oil breaks free or until the khusboo of the choley makes waiting anymore pointless.

Garnish with finely chopped coriander and serve hot. Can add ginger juliennes. Sprinkle some chaat masala.

Best eaten with sev, chopped onions, pav and green chutney

Eat, Enjoy, Repeat !

Cheers,
Sanjay 

Comments

Post a Comment

Popular posts from this blog

Steamed Dhoklas

Image
  Steamed Dhoklas Recipe: Sanjay Hingorani derived from Hebbars Kitchen Ingredients: 1 n 1/2 Cups of Besan 2 tsp Rava 1 tsp GnG paste 1 tsp Green chilli paste 1/2 tsp Turmeric powder 1 cup Water 2 tbsp Oil Salt Others: 1 sachet Eno fruit Salt 2 tbsp dessicated coconut 2 tbsp fresh chopped coriander Tadka: 1 tsp Black mustard seeds 1/2 tsp Jeera 3-4 Green chillies slit A few curry leaves Oil Make sugar water of 1 tsp Sugar 5 tsp water Method: In a large mixing bowl add the above ingredients and mix slowly and continuously so as to avoid lumps. Add the water slowly and little at a time. Cover and keep the batter aside for 10 mins. I made the Dhoklas in the Idilis steamer. Used a large 5ltr cooker without seeti. 3 layers X 4 made 12 Dhoklas each time. Went 2 rounds. Made 24 in all. Ate 8. Add 1 n 1/2 cups water in the cooker. First try empty trays to see if the lowest tray is above water level. Then load the trays. Don't want the Dhoklas swimming. Add eno in the batter and immediately
Read more

Rustic Wheat Buns Stuffed with BBQ Chicken

Image
  Rustic Wheat Buns Stuffed with BBQ Chicken Recipe: Sanjay Hingorani " Long Post Alert " I am not at all good in baking breads or buns. Yes I do make a mean Focaccia bread every now and then. But that's it. Yesterday being Sunday, at home all day. I started by proofing wheat flour for making stuffed buns. My first attempt. I did a 50:50 wheat/maida combination. Dry ingredients: In a large mixing bowl add : 1+1/2 Cups Maida + 1+1/2 Cups Wheat flour. Need approx 300gms. 1 tsp sweet soda or cooking soda. 1 tsp Salt 1 tsp Sugar 1/2 Cup warm water (20 secs microwave) add 1 tsp dry active yeast. 1 tbsp Sugar 1 tbsp milk. Mix well till sugar dissolves. Keep covered in warm place. 20 mins. The yeast will be foaming. Add this to the above dry mix. Add 2 tbsp oil. Mix well. Use your hands here to make the dough. This is the tricky part. The mix will be dry crumble. We need to add water. Add little water at a time. The mix will be wet and sticky. Make sure it's not too wet. If
Read more

Fluffy Eggless Pancakes

Image
  Fluffy Eggless Pancakes Recipe: Sanjay Hingorani I made the most perfect recipe for Pancakes. That too eggless. Just follow these steps. Simble really. Dry ingredients: 2 Cups Maida (All Purpose Flour) 2 tbsp baking powder 1 tsp Sweet soda, cooking soda, baking soda. 2 tbsp Sugar 1/4 tsp Salt Wet ingredients: 2 Cups warm milk (not hot) 3 tbsp melted butter Few drops vanilla essence In a mixing bowl, firstly mix all the dry ingredients together. Then make a well in the middle and add the milk first, keep mixing so no lumps are formed. Add milk slowly. Keep stirring, now add the butter, stir stir. Add the Vanilla essence. Make a smooth batter. This should be pouring consistency. Rest the batter 10 minutes. Heat a non stick pan on medium flame, add a tsp of butter, now ladle 1/2 cup measured batter in the middle of the pan. Medium flame. You will see the corners bubble up slightly. Check by lifting it slightly. Flip to the other side. Apply a little butter. Flip again, so both sides loo
Read more