Vietnamese Lemongrass Chicken with Bok Choy
Vietnamese Lemongrass Chicken with Bok Choy Recipe: Sanjay Hingorani Inspired by Marions Kitchen 500gms Chicken cubed Marinate with: 1 tsp Sugar 1-2 Stalks of Lemongrass bruised and chopped fine 1 tsp Cornflour 4-5 Cloves of garlic chopped fine Keep aside 1 Small onion chopped fine 1 cup Coconut water 3 tsp Fish Sauce or LightSoy sauce 2 tsp Vinegar 5 dried chillies cut thin slices 2 tbsp Chopped Coriander Method: Heat oil in a wok, fry the Onions, Red Chillies, go a few minutes and add the Chicken. Fry on high flame for 10 mins reduce flame to Medium add the Fish sauce or Light Soy and Vinegar. Mix well. Add the Coconut water, simmer for a few minutes. Add the Bok Choy mix well, cover for a few minutes. Done. Sprinkle fresh coriander. I added coconut milk instead. Yumm The Bok Choy melts and becomes gooey real fast. So I suggest you add it. Shut the gas. Keep it covered for a few mins and then serve. Goes best with steamed rice. I had it with Paranthas for dinn...