Dahiwale Baingan
Dahiwale Baingan Recipe: Sanjay Hingorani Ingredients: 10-12 Baby Brinjals trimmed and cut half n salt. Fry till hint of browning appears on them. Keep aside. 1 Cup Dahi mixed with 1/2 Cup water, strain and keep aside. 1 Med onion chopped 1/2 tsp Turmeric powder 1 tsp Coriander powder 1 tsp Cumin powder 1 tsp Red Chillies 4-5 Green chillies slit 1 tsp GnG paste 3-4 Cloves of Garlic chopped fine 1 tsp Mustard seeds 1 tbsp crushed Kasuri Methi A few curry leaves Method: In a deep dish or kadhai heat oil fry onion and GnG paste, add curry leaves, mustard seeds, green chillies, add the masalas, go for a few minutes, low flame, add the dahi water mix, keep stirring don't rest the curd might split, add the sugar, simmer for a few mins, add salt now, add the Brinjals. Add the kasuri methi, mix everything well. Done. Remember add salt right at the end. Sometimes the salt splits the curd. I made the curry thickish to eat with rotis. Eat with rotis, paranthas or steamed rice. Eat, Enjoy, Rep...