Spanish Omlette


 

Spanish Omlette
Tortilla Espanol
Recipe: Sanjay Hingorani

For 3 people

Main Ingredients:

6 eggs beaten
2 large potatoes thin sliced. (Not wafer thin)
3 large Onions sliced
Salt
Olive oil
Here one can also add:
Mushrooms
Bacon
Parsley
Garlic
 
Method:

Fry potatoes slices till lightly golden. Add the onions halfway as they burn easily. They are done when they turn golden.

Take an 8in non stick 2in deep pan. Add 1tsp Olive oil add garlic. Add the potato slices and the onions on top. Pour the beaten eggs. Do not mix. Let it set. Cook till golden on one side, then flip. Take a plate cover the pan, flip. Put the omlette back and cook the other side. Now becoz the pan is small and deep, the omlette cooks like a pie. Cut it like you would a cake and serve triangle pieces with the sauce or chutney of your choice. Done.

Some people also add cheese.
 
Eat, Enjoy, Repeat !

Cheers
Sanjay

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