Pasta Farfalle Arabiatta Sauce

 


Pasta Farfalle
Arrabiata Sauce
Recipe: Sanjay Hingorani

Ingredients:

5 large tomatoes, pureed
1 tbsp garlic paste
2 tbsp oregano powder
2 tbsp Red pasta powder
1 tbsp red chilli flakes
3-5 tbsp olive oil - EVOO
1-2 tbsp of red wine vinegar
2 cups chopped veggies - bell peppers broccoli carrots
1-2 tbsp Green or Black olives slices
Cheese parmesan

Method:

Fry the garlic in some oil and add the tomato puree oregano powder red pasta powder chilli flakes and some cheese. Let this cook till the rawness of the tomatoes goes and the oil surfaces. 20-25 minutes min. Season it according to your taste. Add the vinegar now and stir well. The sauce is ready.
Now for veg option - blanch the veggies and add. You can fry them in some butter.
Non Veg option - add boiled chicken or prawns.
Pasta - can add any tube pasta or farfalle or spaghetti
Garnish - green or black olives and some parmesan cheese. Drizzle some extra virgin olive oil on top. Can also top it with some parsley leaves, if available.

Eat, Enjoy, Repeat !

Cheers
Sanjay



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