Upma with Coconut -The Blond Series 2


 
Upma with Coconut 
The Blond Series 2 
Recipe: Sanjay Hingorani 

Ingredients:

1 Cup Rava / Semolina
1/2 Cup Peanuts
1 Onion chopped
2-3 Green chillies chopped
3-4 Cloves of Garlic chopped
1 tsp Black Mustard Seeds
2 tbsp Chopped Fresh Coriander for garnish
3 tbsp Desicated coconut
1 tsp Sugar
Oil to cook

Method:

Toast the rava on low fire for a few mins till the raw smell goes away. Make sure you don't burn it. Remove and keep aside.

Next fry the peanuts in some oil till lightly brown. Now add mustard seeds and onions and garlic and green chillies. Fry for a few mins. Add the Rava and mix well. Add the Sugar n Salt. Add the coconut. After a few mins add 3 cups water. Stir the mixture evenly. When the water starts to splutter add the fresh coriander and cover and keep on low heat. When the water disappears shut the gas and let it rest covered for a few mins. Done.

Garnish with some fried peanuts, sev and fresh coriander leaves and lime juice.

Serve with mint chutney.

Yummm...

Eat, Enjoy, Repeat !

Cheers 
Sanjay 






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