Chicken Kebabs



Chicken Kebabs 
Recipe: Sanjay Hingorani

Ingredients:

500gms chicken mince
Add:
2 tbsp Gram flour / Chickpeas flour / Besan sieve it
1 tbsp finely chopped ginger
1 tsp Red chilli powder
1 tsp Cumin powder
1 tsp Parsely
1 tsp Coriander powder
1 tsp Tandoori Masala
1 tsp Salt
Juice of 1 lime
1 tbsp Coriander chopped

In a large bowl, mix everything together with your hand, squeeze the mix, make sure all the masalas have been brought together, keep mixing for a while. Massage them. Keep in fridge to marinate for at least an hour. Bring it out the mix, put a small katori in the middle and put burning coal and pour 1 tsp ghee. Smoke the mix to bring that tandoor effect.
Rub oil in your palms take a scoop of the mix and turn it into a ball and then flatten it by pressing it down. It needs a little practice. You can use an ice cream scoop if you have.
Make a few of the round kebabs, I made 7 for 3 people. Cover and keep in fridge for 30 minutes or so.

We need to shallow fry on medium flame. Let it fry for 3mins on one side, then turn and go 3 mins. Then keep flipping them slowly, lest they break. Go till they turn golden brown. Done.

Serve with side of salads and breads / naans, chappatis or paranthas. Green mint n Coriander chutney. Yumm..

Eat, Enjoy, Repeat !

Cheers 
Sanjay 


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