Navratan Korma - Vegetable Stew

Navratan Korma 
Recipe: Sanjay Hingorani 

This dish is made in several ways. You can add any veggies you like. Its made as white curry in West of India and slightly sweeter in Gujarat. As you go north they add more masalas and make it a little yellowish and spicer. I kept it slightly sweet whitish and medium spicy.

Ingredients:

2 Medium potatoes cubed
2 Carrots cut 1/2 inch
Half Cauliflower cut small
1 cup Green peas
1 Cup Green beans chopped
Boil the above veggies in salt water for 10 mins. Keep the bite. Drain and keep aside.

Whole Masalas
2 Bay leaves
7-8 Pepper corns
2-3 Cloves
2-3 Green Cardamom

1 tsp GnG paste
3 Green chillies paste
10-12 cashews paste
1 large onion paste
50ml Cream
1 tbsp Raisins
1 tsp Sugar
1 tsp white pepper powder

Method:

Fry whole masalas till fragrant, add GnG, Green chillies, Onion paste, till oil separates, add the Cashew paste, mix well, add 1 cup water, add the boiled veggies. Simmer for 10 mins, cook everything on low flame. Add the cream now, add the raisins and sugar, cover and cook another 10 mins. Add pepper powder. Done.

Best eaten with paranthas.

Eat, Enjoy, Repeat !

Cheers
Sanjay 

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