Handvo - Thick Pancake





Handvo
Recipe: Sanjay Hingorani

Ingredients:

2 cups boiled Rice mashed
2 boiled Potatoes mashed
1 cup Sooji
1 Medium Onion chopped
1 Medium Capsicum chopped
1/2 Cup Peas boiled
1/2 Cup Carrots boiled
1 Cup full Curds or Chass
1/2 tsp Cumin powder
1/2 tsp Turmeric powder
1/2 tsp Garam Masala
3-4 Green chillies chopped fine
2 tbsp Fresh coriander leaves chopped
Curry leaves
Mustard seeds and Sesame seeds for the tadka.
Salt n Pepper

Method:

In a big mixing bowl, mash the rice n potatoes and add sooji. Add 1 cup curds or Chass. Add some water if required. Do not make it liquidy. Add all the other ingredients onions capsicum, peas and carrots . Coriander leaves and green chillies. Add the masalas. Coarsely mash n Mix well. Cover and keep for 20mins as the sooji needs to absorb the chass/water.
Use a non stick pan or very hot cast iron pan add little oil. Put the curry leaves mustard seeds and sesame seeds and cover everything with the mixed batter. Cover the pan with a lid. Medium heat go for 5 mins and check and if crisp then flip to the other side. Make both sides nice and crispy. Done.
Note: Do not spread it thin like an utthapam. Make it at least 1/2 inch thick.
Best eaten with green chutney, sweet pickle, sweet imli chutney or ketchup.

Eat, Enjoy, Repeat !

Cheers
Sanjay

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