Sindhi Sai Bhaji


Photo Courtesy : Suresh Hinduja www.gourmetindia.com

Ingredients:
1 big bunch of Spinach (Palak)
1 cup Channa Dal (Bengal Gram Dal) - Soaked for 2-3 hours
1 small Potato + 2 med Tomatoes + 1 med Onion + 1 small Brinjal (Baingan)
3-4 Green Chillies + 1 tsp Red Chilli Powder + 2 tsp Turmeric Powder + 100 ml water

Method :
Wash & chop all the ingredients. Add turmeric powder, red chilli powder salt and water. Pressure cook for 15-20 minutes. After all the steam is released, mix well (use manjira to make it thin like a dal). Serve it with steamed rice or hot chappatis. The water you add here varies from different sindhi households, some like it as a very thick dal. I could eat this everyday. Also if there are leftovers, dry the bhaji and make 'Tikkis" out of it, these are amazing with bread, green chutney or ketchup.

Enjoy !

Saucy

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