Kheemo - Kheema



Ingredients :
1 kg - Minced meat (can use Mutton or Chicken here)
2 Onions chopped + 2 Tomatoes chopped + 2 Potatoes cut in cubes
1/2 cup Green peas (optional)+ 3-4 Bay Leaves + 3-4 Green chillies - chopped
1 tsp Garam Masala + 1 tsp Turmeric powder + 1 tsp cumin seed powder
1 tsp coriander powder + 1 tsp red chilli powder + Fresh coriander leaves for garnishing

Method:
In a deep pan heat oil and add bay leaves, green chillies, fry for a min. Add chopped onions and garam masala powder, fry till onion turns light brown. Add turmeric powder, coriander powder, cumin seed powder, red chilli powder and salt. Fry till the spices are cooked. Add tomatoes and fry. Add the meat and fry, when oil seperates, add the potatoes & peas. Add some water, simmer for 15-20 mins or till meat is cooked. Garnish with fresh coriander. Serve. Best eaten with pao.

Enjoy !

Saucy

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