Baingan Bharta n Aloo Bhaji with Yellow Rice

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Varyoon Patata - Wadis n Potatoes Photo Courtesy : Suresh Hinduja www.gourmetindia.com Ingredients : 2-3 Wadis broken into pieces 4 Potatoes peeled & diced 2 small brinjals, quartered 3 Tomatoes medium sized - finely chopped 2 Onions medium sized - finely chopped 1 tsp Jeera powder + 1+1/2 tsp Coriander powder + 1 tsp Red chilli powder 1/2 tsp Turmeric powder + Oil 3 tbsp + Salt to taste + Water as required Coriander leaves for garnish Method : Heat oil in a thick bottom pan fry onions until brown, add in wadis and fry well, add in potatoes and saute, add in tomatoes, brinjals and all dry masalas. Fry until well done now add in water enough for the gravy, add in salt. Cover and cook the vegetable until wadis and potatoes are well done. check for salt. Serve hot, garnish with chopped coriander, serve with hot phulkas! Enjoy ! Saucy
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Fluffy Eggless Pancakes

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Mutton Ghee Roast

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