Saucy Recipes

  Fluffy Eggless Pancakes Recipe: Sanjay Hingorani I made the most perfect recipe for Pancakes. That too eggless. Just follow these steps. Simble really. Dry ingredients: 2 Cups Maida (All Purpose Flour) 2 tbsp baking powder 1 tsp Sweet soda, cooking soda, baking soda. 2 tbsp Sugar 1/4 tsp Salt Wet ingredients: 2 Cups warm milk (not hot) 3 tbsp melted butter Few drops vanilla essence In a mixing bowl, firstly mix all the dry ingredients together. Then make a well in the middle and add the milk first, keep mixing so no lumps are formed. Add milk slowly. Keep stirring, now add the butter, stir stir. Add the Vanilla essence. Make a smooth batter. This should be pouring consistency. Rest the batter 10 minutes. Heat a non stick pan on medium flame, add a tsp of butter, now ladle 1/2 cup measured batter in the middle of the pan. Medium flame. You will see the corners bubble up slightly. Check by lifting it slightly. Flip to the other side. Apply a little butter. Flip again, so both sides loo

  Garlic Herbed Bread Loaf stuffed with Cheese Recipe: Sanjay Hingorani Ingredients: 2 Cups Maida 1 tsp Salt 2 tsp Italian seasoning 1 tsp mixed Herbed seasoning 2 tbsp Olive oil 1 tsp Dry Active yeast. 1/2 Cup water, go 20 seconds in the microwave 1 tsp Sugar 1 cup grated cheese for the stuffing. 3-4 cloves chopped garlic. Method: Mix the yeast and sugar in the warm water. Not hot. Warm. Keep in dry warm place for 10-15 mins. You will see the water frothing. The yeast is activated. In a large mixing bowl add all the above ingredients. Mix well. Keep 1 tsp Italian seasoning aside. Add the yeast water. Mix well. You will see the dough falling into a crumble. Add 1/4 cup more water. Now bring it on the table and knead knead knead. For a good 5mins. Use dry maida powder so it dosent stick to your hands. Make a huge ball out of it. Apply oil to the mixing bowl. Keep the ball in the centre. Apply oil to it. Cover with a cloth and keep in a warm dark place for the first proofing. After 2 hou

  Rustic Wheat Buns Stuffed with BBQ Chicken Recipe: Sanjay Hingorani " Long Post Alert " I am not at all good in baking breads or buns. Yes I do make a mean Focaccia bread every now and then. But that's it. Yesterday being Sunday, at home all day. I started by proofing wheat flour for making stuffed buns. My first attempt. I did a 50:50 wheat/maida combination. Dry ingredients: In a large mixing bowl add : 1+1/2 Cups Maida + 1+1/2 Cups Wheat flour. Need approx 300gms. 1 tsp sweet soda or cooking soda. 1 tsp Salt 1 tsp Sugar 1/2 Cup warm water (20 secs microwave) add 1 tsp dry active yeast. 1 tbsp Sugar 1 tbsp milk. Mix well till sugar dissolves. Keep covered in warm place. 20 mins. The yeast will be foaming. Add this to the above dry mix. Add 2 tbsp oil. Mix well. Use your hands here to make the dough. This is the tricky part. The mix will be dry crumble. We need to add water. Add little water at a time. The mix will be wet and sticky. Make sure it's not too wet. If

Hasselback Potatoes Recipe: Sanjay Hingorani Serves: 3 Ingredients: 3 large longish potatoes 4 cloves garlic chopped fine 1 tsp Italian seasoning 1 tsp Chilli Flakes 1 tsp Parsely 3 tbsp (EVOO) Olive Oil / Butter Method: Cut the potatoes into thin slices without cutting them all the way thru. Like an accordion. (See photo attached) Apply the mix of Oil / Butter, Seasonings, Flakes, Garlic and Parsely with a brush onto the potatoes. Coat it properly. Make sure you carefully brush each cut as well. Set them on an oven tray. Oven setting 200C for 30 mins. Take them out. Brush more oil mixture. Go another 15mins in the oven and then 15mins change the setting to Grill. You will see the potatoes change to a golden crisp colour. Note: different ovens have different results. Please keep an on them in the last 15mins. Sprinkle chopped parsley. Serve hot. Can serve them topped with a tbsp of sour cream. I had them with olive oil mayo.Total yumm. Eat, Enjoy, Repeat ! Cheers Sanjay

  Chicken "Audi" Kebabs Recipe: Sanjay Hingorani Ingredients: 500gms chicken mince Add: 2 tbsp Gram flour / Chickpeas flour / Besan sieve it 1 tbsp finely chopped ginger 1 tsp Red chilli powder 1 tsp Cumin powder 1 tsp Parsely 1 tsp Coriander powder 1 tsp Tandoori Masala 1 tsp Salt Juice of 1 lime 1 tbsp Coriander chopped In a large bowl, mix everything together with your hand, squeeze the mix, make sure all the masalas have been brought together, keep mixing for a while. Massage them. Keep in fridge to marinate for at least an hour. Bring it out the mix, put a small katori in the middle and put burning coal and pour 1 tsp ghee. Smoke the mix to bring that tandoor effect. Rub oil in your palms take a scoop of the mix and turn it into a ball and then flatten it by pressing it down. It needs a little practice. You can use an ice cream scoop if you have. Make a few of the round kebabs, I made 7 for 3 people. Cover and keep in fridge for 30 minutes or so. We need to shallow fry o

Mutton Ghee Roast Recipe: Sanjay Hingorani Ingredients: 1 kg Mutton on the bone. Cut medium sized. Marinate with 1 tsp Turmeric 1 tsp Salt 1 tsp Red chilli powder 1 tbsp GnG paste. Keep in fridge for an hour. Masala: Dry Roast n Grind together 4-5 dried red chillies each begdi and kashmiri ( hotness and colour) 1 tbsp Coriander seeds 3-4 Cloves 1 tsp Saunf 1 inch Cinnamon 1 Star Anise 1 tsp Cumin seeds 1 tsp Black pepper corns 2 tbsp Lemon juice Little water to help make at thick paste. 7-8 Curry leaves Unbelievable amounts of ghee Method: Heat 4-5 tbsp Ghee in a pressure pan, add the marinated mutton and fry on high heat for 5 mins. Close the lid and go for 5-6 whistles min. Open and remove all of the mutton pieces, in the juices and ghee (stock) add the paste. Mix well. Simmer 15-20 mins on low. Reduce the gravy down. Now add the mutton pieces. Let the gravy coat the mutton well. Add the Curry leaves. Adjust the seasoning. Cook till the mutton is done and the ghee floats. Garnish wit