Winter Pickles - Part 2 - Turnips / Shalgam / Gogru

 


Winter Pickles
Part 2
Turnips / Shalgam / Gogru in Vinegar / Water
Recipe Sanjay Hingorani

Ingredients:

3-4 large Turnips, peeled, cut into small pieces and half boiled.
1/2 tsp Turmeric
1 tsp Chili powder
1 tsp Black Mustard seeds, crushed
7-8 strands of green garlic
1 tsp salt
Half jar vinegar
Half jar boiled / cooled water

Method:

Use a sterlised glass jar. Put the turnip pieces first and then add all the ingredients. Lastly pour in the vinegar and water. Close the lid tightly and keep the jar in the cool winter sun for 3-4 days.

Note: If fresh green garlic is not available then use regular.

I usually don't wait for four days..The pickle should stay good for a week outside the fridge as it's good weather now. Make small batches, eat them fast ..

Eat, Enjoy, Repeat ! 

Cheers 
Sanjay 

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