Sweet n Sour Veggies with Crispy Noodles

 

Sweet n Sour Veggies with Crispy Noodles 
Recipe: Sanjay Hingorani 

Ingredients: 

1 packet Chings Veg Hakka Noodles half boiled, with some salt and 1 tbsp oil, keep firm, toss it in cold water, drain

5-6 large tomatoes, blanch in boiling water for 2-3mins, remove skin, roughly chop, blend, strain the puree

2-3 Medium carrots chopped
2-3 Medium Capsicum chopped small
2-3 Medium Onions quartered
1/2 Cup Sweet Corn boiled
4-5 cloves of Garlic fine chopped
1 tbsp Light Soy sauce (caution do not use dark soy sauce or your sauce will turn brownish or worse)
1 tbsp Vinegar
3 tbsp Ketchup
1 tbsp Chilli Sauce

Can also add Broccoli and Mushrooms here.

Method:

Heat oil in kadai, take small batches of noodles and fry till golden brown (see photo) drain on paper towels. Keep aside. I used half the quantity of noodles here.

Take a wok, heat oil fry the garlic add the tomato puree cook till rawness goes. Add the veggies. Simmer for 10mins. And the remaining boiled noodles. Adjust the sauce here. It may dry up. Add water. Add the soy sauce, ketchup and chilli sauce. Mix well. Done.

Serve in a bowl, the saucy is soupy. Crush the crispy noodles on top. Enjoy.

Eat, Enjoy, Repeat !

Cheers
Sanjay 


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