Pasta in Tomato n Red Wine Sauce


Ingredients:

1 1/2 cups boiled pasta, any will do, i used fusili 
4 large onions blanched, skinned, rough chopped
2 large onions chopped fine
1 bayleaf
1/2 tsp black pepper powder
1-2 large star anise
1 tbsp extra virgin olive oil
1 tsp oregano powder
1 tsp garlic paste
1 tsp red chilli flakes
regular cooking oil
parmesan for garnish
1/2 cup cream
1/2 cup sweet red wine (can use 1 tsp vinegar)

Method:

Brown the onions in some regular oil, add garlic paste, bay leaf, star anise,
add tomatoes, pepper, oregano and chilli flakes, 10 mins add any veggies you like, i used broccoli. Add the wine/vinegar. Mix well. Cook for 5 mins till the veggies are softer. Add the cream only when you are ready to serve the dish, lest it splits. Toss in the pasta. Mix well. Garnish with Parmesan and serve.

Drizzle the EVOO at the table. Eat :P

Enjoy !

Cheers

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