Mangalore Prawn Curry

















Ingredients:

500 gms prawns frozen or fresh (shelled / deveined)
2 large onions chopped
2 large tomatoes chopped
1 tsp gng paste
5-6 curry leaves
1/2 tsp each of jeera n rai
1 tbsp Siddhapur Masala
1/2 tsp black pepper
1 tbsp ghee
1/2 cup grated coconut
Chopped coriander for garnish

Method :

Fry jeera n rai with curry leaves in ghee, splutter splutter :) add onions 5 mins, add gng paste, then tomatoes n black pepper, fry 10 mins, add grated coconut n siddhapur masala, fry till ghee separates. Done. Blend everything in a mixer, into a thick gravy. Back in the pan on the stove, add the prawns mix well. Now here if you need more gravy add 1/2 cup water and/or simmer for 7-8 mins. Done. Do not over cook the prawns lest they turn into rubber :D

Garnish with fresh coriander, serve with ghee rice. If you dont add the water you can eat it with naan, paranthas chappatis or rotis.

Enjoy !

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