Indo Italian Past - La Collezione - Conchiglie Rigate

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Hasselback Potatoes

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Hasselback Potatoes Recipe: Sanjay Hingorani Serves: 3 Ingredients: 3 large longish potatoes 4 cloves garlic chopped fine 1 tsp Italian seasoning 1 tsp Chilli Flakes 1 tsp Parsely 3 tbsp (EVOO) Olive Oil / Butter Method: Cut the potatoes into thin slices without cutting them all the way thru. Like an accordion. (See photo attached) Apply the mix of Oil / Butter, Seasonings, Flakes, Garlic and Parsely with a brush onto the potatoes. Coat it properly. Make sure you carefully brush each cut as well. Set them on an oven tray. Oven setting 200C for 30 mins. Take them out. Brush more oil mixture. Go another 15mins in the oven and then 15mins change the setting to Grill. You will see the potatoes change to a golden crisp colour. Note: different ovens have different results. Please keep an on them in the last 15mins. Sprinkle chopped parsley. Serve hot. Can serve them topped with a tbsp of sour cream. I had them with olive oil mayo.Total yumm. Eat, Enjoy, Repeat ! Cheers Sanjay
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Mutton Ghee Roast

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Mutton Ghee Roast Recipe: Sanjay Hingorani Ingredients: 1 kg Mutton on the bone. Cut medium sized. Marinate with 1 tsp Turmeric 1 tsp Salt 1 tsp Red chilli powder 1 tbsp GnG paste. Keep in fridge for an hour. Masala: Dry Roast n Grind together 4-5 dried red chillies each begdi and kashmiri ( hotness and colour) 1 tbsp Coriander seeds 3-4 Cloves 1 tsp Saunf 1 inch Cinnamon 1 Star Anise 1 tsp Cumin seeds 1 tsp Black pepper corns 2 tbsp Lemon juice Little water to help make at thick paste. 7-8 Curry leaves Unbelievable amounts of ghee Method: Heat 4-5 tbsp Ghee in a pressure pan, add the marinated mutton and fry on high heat for 5 mins. Close the lid and go for 5-6 whistles min. Open and remove all of the mutton pieces, in the juices and ghee (stock) add the paste. Mix well. Simmer 15-20 mins on low. Reduce the gravy down. Now add the mutton pieces. Let the gravy coat the mutton well. Add the Curry leaves. Adjust the seasoning. Cook till the mutton is done and the ghee floats. Garnish wit...
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Rustic Wheat Buns Stuffed with BBQ Chicken

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  Rustic Wheat Buns Stuffed with BBQ Chicken Recipe: Sanjay Hingorani " Long Post Alert " I am not at all good in baking breads or buns. Yes I do make a mean Focaccia bread every now and then. But that's it. Yesterday being Sunday, at home all day. I started by proofing wheat flour for making stuffed buns. My first attempt. I did a 50:50 wheat/maida combination. Dry ingredients: In a large mixing bowl add : 1+1/2 Cups Maida + 1+1/2 Cups Wheat flour. Need approx 300gms. 1 tsp sweet soda or cooking soda. 1 tsp Salt 1 tsp Sugar 1/2 Cup warm water (20 secs microwave) add 1 tsp dry active yeast. 1 tbsp Sugar 1 tbsp milk. Mix well till sugar dissolves. Keep covered in warm place. 20 mins. The yeast will be foaming. Add this to the above dry mix. Add 2 tbsp oil. Mix well. Use your hands here to make the dough. This is the tricky part. The mix will be dry crumble. We need to add water. Add little water at a time. The mix will be wet and sticky. Make sure it's not too wet. If ...
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