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Hasselback Potatoes

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Hasselback Potatoes Recipe: Sanjay Hingorani Serves: 3 Ingredients: 3 large longish potatoes 4 cloves garlic chopped fine 1 tsp Italian seasoning 1 tsp Chilli Flakes 1 tsp Parsely 3 tbsp (EVOO) Olive Oil / Butter Method: Cut the potatoes into thin slices without cutting them all the way thru. Like an accordion. (See photo attached) Apply the mix of Oil / Butter, Seasonings, Flakes, Garlic and Parsely with a brush onto the potatoes. Coat it properly. Make sure you carefully brush each cut as well. Set them on an oven tray. Oven setting 200C for 30 mins. Take them out. Brush more oil mixture. Go another 15mins in the oven and then 15mins change the setting to Grill. You will see the potatoes change to a golden crisp colour. Note: different ovens have different results. Please keep an on them in the last 15mins. Sprinkle chopped parsley. Serve hot. Can serve them topped with a tbsp of sour cream. I had them with olive oil mayo.Total yumm. Eat, Enjoy, Repeat ! Cheers Sanjay
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Garlic Herbed Bread Loaf stuffed with Cheese

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  Garlic Herbed Bread Loaf stuffed with Cheese Recipe: Sanjay Hingorani Ingredients: 2 Cups Maida 1 tsp Salt 2 tsp Italian seasoning 1 tsp mixed Herbed seasoning 2 tbsp Olive oil 1 tsp Dry Active yeast. 1/2 Cup water, go 20 seconds in the microwave 1 tsp Sugar 1 cup grated cheese for the stuffing. 3-4 cloves chopped garlic. Method: Mix the yeast and sugar in the warm water. Not hot. Warm. Keep in dry warm place for 10-15 mins. You will see the water frothing. The yeast is activated. In a large mixing bowl add all the above ingredients. Mix well. Keep 1 tsp Italian seasoning aside. Add the yeast water. Mix well. You will see the dough falling into a crumble. Add 1/4 cup more water. Now bring it on the table and knead knead knead. For a good 5mins. Use dry maida powder so it dosent stick to your hands. Make a huge ball out of it. Apply oil to the mixing bowl. Keep the ball in the centre. Apply oil to it. Cover with a cloth and keep in a warm dark place for the first proofing. After 2...
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Fluffy Eggless Pancakes

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  Fluffy Eggless Pancakes Recipe: Sanjay Hingorani I made the most perfect recipe for Pancakes. That too eggless. Just follow these steps. Simble really. Dry ingredients: 2 Cups Maida (All Purpose Flour) 2 tbsp baking powder 1 tsp Sweet soda, cooking soda, baking soda. 2 tbsp Sugar 1/4 tsp Salt Wet ingredients: 2 Cups warm milk (not hot) 3 tbsp melted butter Few drops vanilla essence In a mixing bowl, firstly mix all the dry ingredients together. Then make a well in the middle and add the milk first, keep mixing so no lumps are formed. Add milk slowly. Keep stirring, now add the butter, stir stir. Add the Vanilla essence. Make a smooth batter. This should be pouring consistency. Rest the batter 10 minutes. Heat a non stick pan on medium flame, add a tsp of butter, now ladle 1/2 cup measured batter in the middle of the pan. Medium flame. You will see the corners bubble up slightly. Check by lifting it slightly. Flip to the other side. Apply a little butter. Flip again, so both sides...
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