Gajjar Jo Seero - Gajar ka Halwa (Sugar Free)



Ingredients:
1 kg Carrots - Grated
1 litre milk
2 tbsp Ghee
Handful of sliced almonds, cashews and some raisins
1/2 tsp Cardamom powder + 1 tsp khus khus
a few strands of saffron soaked in little water
5-6 tablets or 5-6 tsp powder of Equal or Sugar Free

Mehtod :
Boil the carrots and milk together in a thick bottomed pot till milk disappears, add ghee and khus khus and cardamom powder, fry for 5 mins, lower the heat add half the dry fruits and fry till ghee separates, stir occasionally so as the halwa does not to stick. Shut the flame, sprinkle the sugar free powder or dissolve the tablets in a little water and add to the halwa and mix well. Spinkle with safforn water. Garnish with remaining dry fruits and serve hot. I can eat this cold out of the fridge as well or with hot puris for nashto.

My friend Suresh suggested that I " Roast the nuts, roast the nuts, roast the nuts" Well, half of them are fried when you cook them Suresh, just the topping I left it like that only.

Enjoy !

Saucy

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