Winter Pickles Part 1 - Carrot Pickles

 



Winter Pickles
Part 1 - Carrots
Recipe: Sanjay Hingorani

Ingredients:

500gms Carrots Red Sweet Winter special variety, peeled n cut long 3 inch pieces
3 tsp Black mustard seeds half crushed
A handful of fresh green garlic. We use only the green stems here.
1 tsp Turmeric powder
1 tsp Red chillies powder
1 Cup Vinegar
1 tsp Salt

Method: 

Choose a large transparent glass jar, boil to sterilise it. I use steel cap jar so I can boil that as well. Air dry them. Do not use any cloth.
Bring the pickle together. Carrots garlic stems red chill turmeric mustard seeds salt. Add the vinegar and fill the rest with boiled cooled water. Submerge the carrots completely. Cap the jar tightly and keep it in the not so hot winter sun for 2 days min. Shake the jar a few times during the day. On the 3rd day it shud be ready.

Note: I put Turmeric n Vinegar as both keep the pickle from going bad. Stops any fungus from attacking. Also do not use a wet spoon to take the pickle out. Shud be kept in the fridge after day 4. The carrots will keep going softer and the water will mature and become very kattha by day 5-6. But I am sure you will finish it by then. When I eat this pickle I also drink the yummy water by bowl full. So it doesn't really last more than 5 days at my place.

Eat, Enjoy, Repeat !

Cheers 
Sanjay 

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