Raw Mango Sweet Pickle



Raw Mango Sweet Pickle 
Recipe: Sanjay Hingorani 

Ingredients:

1.5kgs Raw Mango - Rajapuri
Peeled and roughly chopped into small pieces
500gms Sugar (I have used less)
20-25 Black pepper corns
2 tbsp Black Onion Seed
4-5 Bayleaves
4x2inch Cinnamon sticks
2 Star Anise
2 tsp Turmeric powder
4 tsp Red Chilli powder
1 tsp Cumin powder
Salt a heaped tbsp (adjust)

Method:

Take a deep thick bottomed pan. Pressure cooker will do. The taller one. Add 1 litre Water. Add the peppercorns bayleaves cinnamon star anise. Add the sugar turmeric chilli powder cumin and salt. Cook for 10 mins. Bring to boil. Add mango pieces add the onion seeds. Simmer for 20mins on low flame. Keep stirring in between. Now depending on how big the pieces of mango you want you may start to mush it. Press and stir. After about 20mins or so you will see the water reduce and the pickle thicken. Taste. Adjust for salt and sugar. Add more if needed. Mix well. Done.

Cool it down completely. Store in glass jars. Use dry spoon everytime. It will hold good in the refrigerator for a couple of weeks. Depending on how fast you eat it.

I eat this pickle with everything. Paranthas Idlis n Dosas Poha N Upma Dal rice Puri Aloo etc..

Eat, Enjoy, Repeat !

Cheers
Sanjay 

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