Raw Mango Sweet Pickle
Raw Mango Sweet Pickle Recipe: Sanjay Hingorani Ingredients: 1.5kgs Raw Mango - Rajapuri Peeled and roughly chopped into small pieces 500gms Sugar (I have used less) 20-25 Black pepper corns 2 tbsp Black Onion Seed 4-5 Bayleaves 4x2inch Cinnamon sticks 2 Star Anise 2 tsp Turmeric powder 4 tsp Red Chilli powder 1 tsp Cumin powder Salt a heaped tbsp (adjust) Method: Take a deep thick bottomed pan. Pressure cooker will do. The taller one. Add 1 litre Water. Add the peppercorns bayleaves cinnamon star anise. Add the sugar turmeric chilli powder cumin and salt. Cook for 10 mins. Bring to boil. Add mango pieces add the onion seeds. Simmer for 20mins on low flame. Keep stirring in between. Now depending on how big the pieces of mango you want you may start to mush it. Press and stir. After about 20mins or so you will see the water reduce and the pickle thicken. Taste. Adjust for salt and sugar. Add more if needed. Mix well. Done. Cool it down completely. Store in glass jars. U...