Fruit, Vanilla Custard with Shrewsbury Biscuit
Posts
Sesame Chicken Sesame Chicken Recipe: Sanjay Hingorani Ingredients: 300gms Boneless Chicken breast - cubed - marinate in 3 tbsp Soy Sauce (Can add baby potaoes / tofu or paneer for Veg version) 2 large capsicums - cut long 7-8 cloves of garlic 2 large sprigs of sping onions - cut long 10-12 Green chilies - whole / clipped 2 tbsp rice wine vinegar / regular vinegar 5 tbsp Soya Sauce 5 tbsp Seasme - lightly toasted on the tava 2 tbsp honey 1 tbsp corn flour mix in some water Method: Fry the garlic and green chilies for 2 mins. Add the marinated chicken and fry for 5 mins. Add the capsicum and spring onions 2 mins. Add the vinegar and some more soy sauce and the honey. 5 mins. Bring to boil and add the corn flour mixed in water. Done. Serve on a plate and garnish with toasted sesame Eat n Enjoy Cheers Sanjay
Pasta Alfredo Sauce Fry 2tbsp All purpose flour (maida) in 2 tbsp of butter and 1 tsp gng paste. Till it turns lightly brown. Add 2 cups hot milk, low flame, keep stirring so no lumps are formed. Add 1 tsp oregano powder and some chili flakes. Cook for 10 mins. Add 1/2 cup shredded Parmesan cheese. Stir till all cheese is blended. Add salt now. Done. Pasta: Use any tube pasta or spaghetti, I prefer pasta to be 'el dente'. Do not add any oil when you boil the pasta, just salt will do. Serve with garlic / garlic cheese toast. Garnish with chopped fresh herbs, black pepper, some olive slices and parmesan. Can also add chopped mushrooms prepared in butter n pepper. Eat n enjoy ! Cheers Sanjay