Badam Kesar Kulfi with Falooda Rose' Ingredients: 1/2 litre full cream milk 4 tbsp milk maid (condensed milk) 1/2 cup almonds, toasted and roughly chopped a pinch of kesar (saffron) mixed in 1/2 cup warm water I didnt add more sugar, milk maid is sweet 1 tsp baking powder, mixed in some warm water Method: Heat the milk with milk maid, low flame, 20 mins. Add almonds. Add kesar. Bring it to boil, full flame. Add the baking powder, keep stirring till you get a thicker consistency. Done. Cool, whisk it for a few mins, to incorporate some air, pour into the moulds, freeze for min 8 hours. The flavor is good on its own, I served it with some falooda rose'. Can also be had with some chilled rabadi :P Yummmm... Enjoy !